NEWS PRODUCTS

NEWS PRODUCTS

Extruded product

One of the most commonly used processing methods for cereal is extrusion. Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity and quality of the final product. Controlling various aspects of the extrusion process we are able to produce a large range of products in different shapes. Working on recipes and ingredients we are able to satisfy all our customer requests. 100% of our extruded products are GLUTEN FREE.
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Whole Corn

Corn is also a good source of pantothenic acid, which is an essential vitamin for carbohydrate, protein, and lipid metabolism in the body. Whole corn contains high level of fibers and has a strong flavor typical of pop corn.
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CONTACTS

CONTACTS

CEREAL FOOD SRL
Headquarter & Production site
Via Gribaudo 50
10034 Chivasso (TO) - Italy
PI: IT10652400010
Tel. +39 011 9183409
Fax +39 011 9182914

info@cerealfood.it

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