One of the most commonly used processing
methods for cereal is extrusion.
Extrusion enables mass production of food via
a continuous, efficient system that ensures
uniformity and quality of the final product.
Controlling various aspects of the extrusion
process we are able to produce a large range
of products in different shapes.
Working on recipes and ingredients we are
able to satisfy all our customer requests.
100% of our extruded products
are GLUTEN FREE.
Corn is also a good source of pantothenic acid, which is an essential vitamin for carbohydrate, protein, and lipid metabolism in the body.
Whole corn contains high level of fibers and has a strong flavor typical of pop corn.