Extruded product

One of the most commonly used processing methods for cereal is extrusion. Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity and quality of the final product. Controlling various aspects of the extrusion process we are able to produce a large range of products in different shapes. Working on recipes and ingredients we are able to satisfy all our customer requests. 100% of our extruded products are GLUTEN FREE.
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Whole Corn

Corn is also a good source of pantothenic acid, which is an essential vitamin for carbohydrate, protein, and lipid metabolism in the body. Whole corn contains high level of fibers and has a strong flavor typical of pop corn.
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Headquarter & Production site
Via Carpi 30/C
10030 Rondissone (TO) - Italy
PI: IT10652400010
Tel. +39 011 9183409
Fax +39 011 9182914

Production site 2
Via Pertini 9-11-13
10030 Rondissone (TO) - Italy

Production site 3
Via Francesco Parigi 5/G
10034 Chivasso Italy
Ph: +39 011 9195278 • Fax: +39 011 9195278

Please contact us with any requests. We will be happy to discuss with you all of our possibilities for existing products, packaging and product innovation.

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