Save the Date - plma

PLMA's World of Private Label, Amsterdam - 21-22 May 2019

PLMA’s 2019 “World of Private Label” International Trade Show will present more than 2,500 exhibiting companies including 60 national and regional pavilions. Products on display will include fresh, frozen and refrigerated foods, dry grocery, and beverages as well as non-food categories, including cosmetics, health and beauty, household and kitchen, auto aftercare, garden, and housewares & DIY.
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Save the Date - Come to visit us at Hall 30, Stand F12

MARCA - Private Label Conference and Exhibition 16-17 Jan 2019.

Marca is the second fair in Europe on the MDD sector, is the big international Show of the Distributor Brand products, organised by BolognaFiere in co-operation with Associazione della Distribuzione Moderna (ADM). The most important italian event for the business community of this area.
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Extruded product

One of the most commonly used processing methods for cereal is extrusion. Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity and quality of the final product. Controlling various aspects of the extrusion process we are able to produce a large range of products in different shapes. Working on recipes and ingredients we are able to satisfy all our customer requests. 100% of our extruded products are GLUTEN FREE.
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Whole Corn

Corn is also a good source of pantothenic acid, which is an essential vitamin for carbohydrate, protein, and lipid metabolism in the body. Whole corn contains high level of fibers and has a strong flavor typical of pop corn.
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Headquarter & Production site
Via Carpi 30/C
10030 Rondissone (TO) - Italy
PI: IT10652400010
Tel. +39 011 9183409
Fax +39 011 9182914

Production site 2
Via Pertini 9-11-13
10030 Rondissone (TO) - Italy

Production site 3
Via Francesco Parigi 5/G
10034 Chivasso Italy
Ph: +39 011 9195278 • Fax: +39 011 9195278

Please contact us with any requests. We will be happy to discuss with you all of our possibilities for existing products, packaging and product innovation.

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